Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum.
Identifieur interne : 002161 ( Main/Exploration ); précédent : 002160; suivant : 002162Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum.
Auteurs : H H Jele [Pologne] ; J. Krawczyk ; T O Larsen ; A. Jarosz ; B. GołebniakSource :
- Letters in applied microbiology [ 0266-8254 ] ; 2005.
Descripteurs français
- KwdFr :
- Alcool phénéthylique (isolement et purification), Alcools benzyliques (isolement et purification), Aldéhydes (isolement et purification), Chromatographie en phase gazeuse (MeSH), Cétones (isolement et purification), Fragaria (composition chimique), Fragaria (microbiologie), Guaïacol (analogues et dérivés), Guaïacol (analyse), Guaïacol (isolement et purification), Octanols (isolement et purification), Odorisants (MeSH), Phytophthora (croissance et développement), Phytophthora (métabolisme), Phénols (analyse), Phénols (isolement et purification), Terpènes (isolement et purification).
- MESH :
- analogues et dérivés : Guaïacol.
- analyse : Guaïacol, Phénols.
- composition chimique : Fragaria.
- croissance et développement : Phytophthora.
- isolement et purification : Alcool phénéthylique, Alcools benzyliques, Aldéhydes, Cétones, Guaïacol, Octanols, Phénols, Terpènes.
- microbiologie : Fragaria.
- métabolisme : Phytophthora.
- Chromatographie en phase gazeuse, Odorisants.
English descriptors
- KwdEn :
- Aldehydes (isolation & purification), Benzyl Alcohols (isolation & purification), Bicyclic Monoterpenes (MeSH), Chromatography, Gas (MeSH), Fragaria (chemistry), Fragaria (microbiology), Guaiacol (analogs & derivatives), Guaiacol (analysis), Guaiacol (isolation & purification), Ketones (isolation & purification), Octanols (isolation & purification), Odorants (MeSH), Phenols (analysis), Phenols (isolation & purification), Phenylethyl Alcohol (isolation & purification), Phytophthora (growth & development), Phytophthora (metabolism), Terpenes (isolation & purification).
- MESH :
- chemical , analogs & derivatives : Guaiacol.
- chemical , analysis : Guaiacol, Phenols.
- chemical , isolation & purification : Aldehydes, Benzyl Alcohols, Guaiacol, Ketones, Octanols, Phenols, Phenylethyl Alcohol, Terpenes.
- chemical : Bicyclic Monoterpenes.
- chemistry : Fragaria.
- growth & development : Phytophthora.
- metabolism : Phytophthora.
- microbiology : Fragaria.
- Chromatography, Gas, Odorants.
Abstract
AIMS
Volatile compounds present in strawberries infected with Phytophthora cactorum, especially those responsible for the characteristic off-odour of such fruits were the subject of this study.
METHODS AND RESULTS
Six strawberry varieties (Redgauntlet, Selva, Korona, Tenira, Real, Pegasus) inoculated with P. cactorum strain (PC-5), isolated from naturally infected fruit and one variety inoculated with 15 strains of P. cactorum in the laboratory were analysed. All the samples had a distinct, to a various degree, off-odour reminiscent of watercolour paint with phenolic notes. Volatile compounds were isolated by solid phase microextraction and simultaneous distillation extraction methods. To detect compounds responsible for the characteristic off-odour, gas chromatography-olfactometry was used. Two compounds were found to be responsible for the characteristic off-odour of strawberries infected by P. cactorum: 4-ethyl phenol and 4-ethyl-2-metoxy phenol (4-ethyl guaiacol). The content of these compounds in infected varieties ranged from 1.12 to 22.56 mg kg(-1) and 0.14-1.05 mg kg(-1) respectively. Other volatile compounds, not detected in noninoculated sound strawberries, were also identified: camphene, 1-octene-3-ol, 3-octanone, o-cymene, phenyl methanol, cis-linaloloxide, nonanal, phenyl ethyl alcohol, 2-undecanone and alpha-muurolene.
SIGNIFICANCE AND IMPACT OF THE STUDY
Volatile compounds responsible for the characteristic off-odour of strawberries infected with P. cactorum were identified. Also compounds produced as a result of P. cactorum growth on strawberry fruit were characterized.
DOI: 10.1111/j.1472-765X.2005.01668.x
PubMed: 15752214
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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<term>Chromatography, Gas (MeSH)</term>
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<front><div type="abstract" xml:lang="en"><p><b>AIMS</b>
</p>
<p>Volatile compounds present in strawberries infected with Phytophthora cactorum, especially those responsible for the characteristic off-odour of such fruits were the subject of this study.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>METHODS AND RESULTS</b>
</p>
<p>Six strawberry varieties (Redgauntlet, Selva, Korona, Tenira, Real, Pegasus) inoculated with P. cactorum strain (PC-5), isolated from naturally infected fruit and one variety inoculated with 15 strains of P. cactorum in the laboratory were analysed. All the samples had a distinct, to a various degree, off-odour reminiscent of watercolour paint with phenolic notes. Volatile compounds were isolated by solid phase microextraction and simultaneous distillation extraction methods. To detect compounds responsible for the characteristic off-odour, gas chromatography-olfactometry was used. Two compounds were found to be responsible for the characteristic off-odour of strawberries infected by P. cactorum: 4-ethyl phenol and 4-ethyl-2-metoxy phenol (4-ethyl guaiacol). The content of these compounds in infected varieties ranged from 1.12 to 22.56 mg kg(-1) and 0.14-1.05 mg kg(-1) respectively. Other volatile compounds, not detected in noninoculated sound strawberries, were also identified: camphene, 1-octene-3-ol, 3-octanone, o-cymene, phenyl methanol, cis-linaloloxide, nonanal, phenyl ethyl alcohol, 2-undecanone and alpha-muurolene.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>SIGNIFICANCE AND IMPACT OF THE STUDY</b>
</p>
<p>Volatile compounds responsible for the characteristic off-odour of strawberries infected with P. cactorum were identified. Also compounds produced as a result of P. cactorum growth on strawberry fruit were characterized.</p>
</div>
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<Abstract><AbstractText Label="AIMS" NlmCategory="OBJECTIVE">Volatile compounds present in strawberries infected with Phytophthora cactorum, especially those responsible for the characteristic off-odour of such fruits were the subject of this study.</AbstractText>
<AbstractText Label="METHODS AND RESULTS" NlmCategory="RESULTS">Six strawberry varieties (Redgauntlet, Selva, Korona, Tenira, Real, Pegasus) inoculated with P. cactorum strain (PC-5), isolated from naturally infected fruit and one variety inoculated with 15 strains of P. cactorum in the laboratory were analysed. All the samples had a distinct, to a various degree, off-odour reminiscent of watercolour paint with phenolic notes. Volatile compounds were isolated by solid phase microextraction and simultaneous distillation extraction methods. To detect compounds responsible for the characteristic off-odour, gas chromatography-olfactometry was used. Two compounds were found to be responsible for the characteristic off-odour of strawberries infected by P. cactorum: 4-ethyl phenol and 4-ethyl-2-metoxy phenol (4-ethyl guaiacol). The content of these compounds in infected varieties ranged from 1.12 to 22.56 mg kg(-1) and 0.14-1.05 mg kg(-1) respectively. Other volatile compounds, not detected in noninoculated sound strawberries, were also identified: camphene, 1-octene-3-ol, 3-octanone, o-cymene, phenyl methanol, cis-linaloloxide, nonanal, phenyl ethyl alcohol, 2-undecanone and alpha-muurolene.</AbstractText>
<AbstractText Label="SIGNIFICANCE AND IMPACT OF THE STUDY" NlmCategory="CONCLUSIONS">Volatile compounds responsible for the characteristic off-odour of strawberries infected with P. cactorum were identified. Also compounds produced as a result of P. cactorum growth on strawberry fruit were characterized.</AbstractText>
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